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DINNER Menu

Bodega Mexicana Milano: cucina d’ispirazione messicana con contaminazioni dal Sud America, cocktail a base tequila e mezcal e un’atmosfera piena di vibes. Trovi opzioni vegetariane e vegane e alcune scelte gluten free (con possibile contaminazione ).

Menu



TO START




NACHOS GUACAMOLE

Tortilla chips, homemade guacamole, pico de gallo. Allergens: sulfites in salsa.
€12


NACHOS BODEGA

Tortilla chips, cream cheese, cilantro, chorizo, and jalapeño, with Bodega salsa and guacamole (served separately). Allergens: gluten, milk, mustard, and sulfites in the salsa.
€13


NACHOS DEL SOL

Tortilla chips, cream cheese, cilantro, and jalapeño. Guacamole served on the side. Allergens: gluten, milk, mustard, and sulfites in the salsa.
€12


NACHOS MEXICO

Tortilla chips, cream cheese, chili con carne, cilantro, and pico de gallo. Guacamole served separately. Allergens: gluten, milk, mustard, and sulfites in the salsa.
€13


POPE IN LA HUANCAÍNA

Potato with huancaína sauce, olives, and hard-boiled eggs. Allergens: gluten, eggs.
€11


GRILLED AVOCADO

with "La Calle" sauce and chives. Allergens: soy.
€10



TACOS




PICANHA

Corn tortilla, picanha strips, chives, chimichurri sauce, and guacamole on the side. Allergens: mustard, sulfites.
€11


CHORIZO

Corn tortilla, pork sausage, iceberg lettuce, caramelized onions, cilantro, and jalapeño, guacamole on the side. Allergens: mustard, sulfites.
€11


CHICKEN

Corn tortilla, marinated chicken, bell peppers, fried onions, cilantro, and guacamole on the side. Allergens: sulfites.
€11


PULLED PORK

Corn tortilla, pulled pork, red cabbage, crumbled nachos, and spicy mayo. Guacamole on the side. Allergens: sulfites, eggs.
€12


SALMON

Corn tortilla, salmon tartare marinated in la calle sauce, almond flakes, salad, and guacamole on the side. Allergens: fish, soy, sesame, and tree nuts.
€13


SHRIMP

Corn tortilla, sautéed tropical shrimp*, lettuce, and pico de gallo on top. Guacamole on the side. Allergens: shellfish, sulfites.
€13


TEQUEÑOS

3 fried wheat tortillas, marinated chicken, caramelized onion, served with guacamole on the side. Allergens: gluten, nuts, sesame.
€12



BURRITOS

Served with guacamole and Bodega sauce on the side




Gunslinger

Wheat tortilla, marinated chicken and beef, mixed basmati and Venere rice, peppers, carrots, zucchini, cheese, black beans, and lettuce. Allergens: gluten, milk, mustard, sulfites in the sauce.
€16


PURE CHICKEN

Wheat tortilla, marinated chicken, cheese, mixed basmati and Venere rice, black beans, caramelized onion, and salad. Allergens: gluten, milk, mustard, sulfites in the sauce.
€16


VEGETARIAN

Wheat tortilla, mixed basmati and Venere rice, cheese, black beans, red cabbage, peppers, carrots, zucchini. Allergens: gluten, milk, mustard, sulfites in the sauce.
€14


SALMON

Wheat tortilla, salmon tartar, goat's cheese, a mix of basmati and Venere rice marinated in soy, carrots, zucchini, peppers, and lettuce. With "La Calle" sauce on the side. Allergens: fish, gluten, milk, mustard.
€18


CHORIZO

Wheat tortilla, cooked chorizo, mixed basmati and Venere rice, black beans, bell peppers, zucchini, carrots, and red cabbage. With Bodega salsa on the side. Allergens: gluten, milk, mustard, and sulfites in the salsa.
€16



BURGERS




WINERY

200g burger*, cheese, tomato, lettuce, and guacamole with sweet potato fries* and Bodega salsa served separately. Allergens: gluten, milk, mustard, and sulphites in the salsa.
€15


THE COMMANDER

200g burger*, cheese, bacon, jalapeño, lettuce, and spicy mayo with sweet potato fries* and Bodega salsa served on the side. Allergens: gluten, milk, mustard, and sulfites in the sauce.
€15


FRIDA

Vegetarian burger*, tomato, grilled caramelized onion, lettuce, and spicy mayo with sweet potato fries* and Bodega sauce served on the side. Allergens: gluten, egg, mustard, and sulfites in the sauce.
€14


PANCHO VILLA

200g pulled pork, lettuce, tomato, marinated zucchini, parmesan shavings, spicy mayo. Served with sweet potato fries*. Allergens: gluten, milk, eggs, mustard, and sulfites in the sauce.
€15



Quesadillas




LA PEAZ

Crispy wheat tortillas with melted cheese, chicken, sweetcorn, and cilantro, served with guacamole and salsa verde on the side. Allergens: gluten, milk, sulfites, and eggs.
€12


PUEBLA

Crispy wheat tortillas, stringy cheese, cilantro, marinated beef strips, lettuce, cherry tomatoes, avocado, pico de gallo, and guacamole on the side. Allergens: gluten, milk, sulfites, mustard.
€12



FAJITAS

Serve on a hot griddle, accompanied by basmati rice, black beans, guacamole*, pico de gallo and 4 warm corn tortillas.




MIXTA

Marinated and grilled chicken and beef strips with peppers, carrots, zucchini, and caramelized onion. Allergens: mustard, sulfites.
€18


CHICKEN

Marinated and grilled chicken strips with peppers, carrots, and zucchini. Allergens: mustard.
€18


COYOTE

Grilled carrots, zucchini, peppers, corn, and potatoes.
€15


GAMBAS

Grilled tropical prawns* with tomatoes, zucchini, peppers, and carrots. Allergens: mustard, shellfish.
€19



PLATOS FUERTES




RANCHERO CHICKEN

Marinated and grilled chicken breast served with a mix of basmati and Venere rice marinated in soy sauce, peppers, zucchini, carrots, and lettuce, served with salsa verde on the side. Allergens: soy, mustard, sulfites.
€18


RIBS GRINGO*

Ribs marinated in barbecue sauce and cooked at a low temperature (300g), served with sweet potato fries*, baby carrots, and baby corn. Allergens: soy, mustard, sulphites.
€18


Mexican Picanha

Picanha served on a hot griddle with mashed potatoes and cheese, served with cimichurri sauce, baby carrots, and baby corn. Allergens: milk, soy, sulfites.
€19


THE SHRIMP TIMBALE*

Grilled sautéed manzancolla, basmati and Venere rice marinated in soy, with carrots, zucchini, and seared peppers served with patacones, pico de gallo, and guacamole. Allergens: shellfish, soy, and mustard.
€19


CHILLI CON CARNE

Ground beef and pork braised with beans, sweetcorn, cherry tomatoes, and cilantro. Served with a corn tortilla. Allergens: mustard, sulfites.
€16



SIDE DISHES AND FRITOS




POTATOES IN BAKER'S BAG

with cream cheese or cream cheese and chorizo* Allergens: milk.
with cream cheese
€5

with cream cheese and chorizo*
€5


RICE AND BEANS

€5


Sautéed Vegetables in "La Calle" Sauce

Allergens: soy
€5


BAKED POTATOES

€5


PATACONES (fried plantains)

€5


FRIED MANDIOCA

€5


FRIED SHRIMP* AND BACON SKEWERS

Allergens: gluten, milk.
€8


SWEET GOLDEN FRIES*

€5


MEXICO JALAPEÑO BITES*

Allergens: gluten, milk.
€5



CHILDREN'S MENU




CHICKEN NUGGETS

Fried chicken nuggets served with French fries*.
€10


STRIPS OF MEAT

Grilled beef strips served with white rice and French fries*.
€12


BURGER

Hamburger*, tomato, salad served with French fries*.
€12



SWEETS




Churros

Sugar and cinnamon coated pancakes* served with.
dulce de leche

hazelnut cream


TORTILLA DULCE

Wheat tortilla filled with served with whipped cream.
dulce de leche

hazelnut cream


CHEESECAKE

Cheese Cake Cake*with topping.
berries

chocolate


TEQUENOS DULCE

3 fried wheat tortillas, filled with dulce de leche, coated in sugar and cinnamon.
€6



SOFT DRINKS




0.75 NATURAL WATER

€2.50


SPARKLING WATER 0.75

€2.50


COCA COLA

€3.00


Coca-Cola Zero

€3.00


FANTA

€3.00


SPRITE

€3.00


JUG OF SANGRIA

€19.00



COFFEE




ESPRESSO COFFEE

€1.50


DECAFFEINATED COFFEE

€1.50



Other




Covered

€2.5

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